Starters

• DEEP FRIED BRIE (v)

  Brie coated in panko breadcrumbs, deep fried, served with homemade caramelised onion chutney and mixed leaf salad

  6.50

• CHICKEN ARANCINI

  Chicken Caesar arancini balls, baby gem lettuce, Parmesan shavings, Caesar dressing and garlic croutons

  7.50

• MACKEREL RILLETTES (gf without croutons)

  Smoked mackerel rillettes served with spring onion and potato salad, garlic croutons, horseradish aioli and dill oil

  7.00

• THAI STYLE SOUP

  Choose either prawn or mushroom (mushroom version vegan) Spicy Thai style broth with Asian vegetables, pickled ginger and black sesame seeds

  8.50

• SCALLOPS

  Pan seared scallops, pea purée, sautéed leek and shallot, Parma ham crisps and pea shoots

  10.50

Main

• Lamb (gf)

  Oven roasted lamb rump served colcannon potatoes, beef braised carrots, carrot purée and a rosemary jus

  19.50

• ROAST COD (gf)

  Oven roasted cod fillet served with crushed lemon and thyme potato cake, buttered courgetti, courgette pearls and a white wine and garlic cream sauce

  18.50

• FILLET STEAK 7oz

  Cooked to your liking served with hand cut chips, seasonal vegetables and your choice of sauce *Peppercorn, Blue Cheese or Red Wine

  24.50

• CAJUN CHICKEN

  Cajun marinated chicken breast served with parmentier potatoes, tender stem broccoli and chorizo aioli

  14.95

• THE AMI BURGER

  Ami’s own recipe beef patty in a brioche bun with gherkin, tomato and baby gem lettuce, fries and side salad13.95

  Customise your burger by adding Cheddar, Blue Cheese, Halloumi, Bacon or caramelised onion chutney1.00 (each)

• CAULIFLOWER (v) (vegan)

  Paprika roasted cauliflower served with a lightly spiced ratatouille, saffron rice and crispy onions

  13.95

• FISH OF THE WEEK

  Ask your server for details

• To Share

  Chateaubriand

  This prized cut, from the thickest part of the tenderloin, served medium-rare with rosemary and thyme hand cut chips, seasonal vegetables and three sauces (24 hour pre-order only)

  60.00

Dessert

• DARK CHOCOLATE MOUSSE

  Served with shortbread crumb, honeycomb shards, raspberry coulis and Chantilly cream

  8.00

• PANNACOTTA (gf without tuile)

  Vanilla pannacotta, served with summer berry compote and raspberry coulis and tuile biscuit

  7.50

• HOMEMADE ICE CREAM

  Homemade ice cream, ask your server for our flavours

  2.50 (per scoop)

• AFFOGATO (gf without biscuit)

  A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur

  6.25

• THE AMI CHEESEBOARD

  Selection of English cheese and crackers, served with homemade red onion marmalade

  9.00