Our head chef Spike has hand selected incredible ingredients from local suppliers and created a menu of dishes so good they really speak for themselves. An extensive wine menu accompanies our offering. Speak to our knowledgeable staff for pairing ideas.
Starters
-
DEEP FRIED BRIE (v)
Brie coated in panko breadcrumbs, deep fried, served with homemade caramelised onion chutney and mixed leaf salad
7.50 -
CRAB CAKES
Thai spiced crab cakes, deep fried and served with a sweet chilli aioli and mixed leaf salad
9.00 -
RUMP STEAK
Strips of rump steak and button mushrooms, sauteed with shallot and garlic in a red wine and wholegrain mustard sauce served on garlic ciabatta
8.50 -
PRAWNS (gf)
King prawns in a garlic, honey and chilli glaze, served on an Asian style salad and topped with baby coriander and sesame seeds
9.00 -
SCALLOPS
Pan seared scallops, pea purée, sautéed leek and shallot, Parma ham crisps and pea shoots
10.50
Main
-
Lamb (gf)
Oven roasted lamb rump served with a minature shepherd's pie, garlic and rosemary creamed potato, roasted carrot purée, sugar snap peas sautéed with shallot, smoked bacon flavoured parsnip crisps and a rich red wine jus
23.50 -
ROAST COD (gf without tuile)
Oven roasted cod fillet served with lemon and thyme fondant potato, pea purée, sugar snap peas, crispy capers and a salt and vinegar flavoured potato tuile
19.00 -
FILLET STEAK 7oz (gf)
Cooked to your liking served with hand cut chips, seasonal vegetables and your choice of sauce *Peppercorn, Blue Cheese or Red Wine
27.50 -
CAJUN CHICKEN
Cajun marinated chicken breast served with garlic parmentier potatoes, tender stem broccoli and chorizo aioli
14.95 -
DUCK (gf)
Duck leg cooked confit in Asian aromats, skin crisped and seasoned with Chinese style salt and chilli pepper, served with honey and sesame stir fried vegetables, spiced plum purée and "Chef's" sticky jasmine rice
19.50 -
CAULIFLOWER (v)
Paprika roasted cauliflower served with a lightly spiced ratatouille, garlic parmentier potatoes and crispy onions
13.95 -
SEA BREAM
Pan fried fillet of sea bream served with king prawns in a lightly spiced tomato and mixed bean stew, warm ciabatta and garlic aioli
21.00 -
To Share
Chateaubriand
This prized cut, from the thickest part of the tenderloin, served medium-rare with rosemary and thyme hand cut chips, seasonal vegetables and three sauces (24 hour pre-order only)
60.00
Dessert
-
DARK CHOCOLATE MOUSSE
Served with shortbread crumb, honeycomb shards, raspberry coulis and Chantilly cream
8.50 -
APPLE FRANGIPANE TART
Slow stewed apples with nutmeg and cinnamon on a sweet pastry base, topped with frangipane and toasted almonds, served warm with vanilla creme anglaise and toffee sauce
8.50 -
HOMEMADE ICE CREAM
Homemade ice cream, ask your server for our flavours
2.50 (per scoop) -
MULLED WINE PLUMS (gf)
Plums lightly poached in mulled wine, served warm with crushed meringue, raspberry coulis, winter berry compote and cherry sorbet
8.00 -
AFFOGATO (gf without biscuit)
A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur
6.25 -
THE AMI CHEESEBOARD
Selection of English cheese and crackers, served with homemade red onion marmalade
9.00
-
Available Wednesday through Saturday.
Starters
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Garlic Bread (v)
1.95 -
Garlic Prawns
King prawns cooked in garlic butter served with a mixed salad
4.95 -
Deep fried brie (v)
Brie coated in panko breadcrumbs, deep fried and served with homemade red onion marmalade and mixed salad
6.95
Main
-
Chicken (gf)
Chicken breast slices served with hand cut chips and peas
6.25 -
Pasta (v)
Penne with butter and Grana Padano Tipo cheese
4.50 -
Steak
Rump steak served with hand cut chips and peas
7.50 -
Fish
Cod fish goujons and hand cut chips with peas
4.50
Dessert
-
Ice cream scoop
Homemade ice cream, please ask your server for today's flavours
2.00
Two courses for £22.50 per person
Three courses for £27 per person
Starters
-
DEEP FRIED BRIE (v)
Brie coated in panko breadcrumbs, deep fried, served with homemade caramelised onion chutney and mixed leaf salad
-
RUMP STEAK
Strips of rump steak and button mushrooms, sauteed with shallot and garlic in a red wine and wholegrain mustard sauce served on garlic ciabatta
-
PRAWNS (gf)
King prawns in a garlic, honey and chilli glaze, served on an Asian style salad and topped with baby coriander and sesame seeds
Main
-
Sunday Roasts
Choose from one of the following
Sirloin of Beef
Chicken Breast
Nut Roast (v)
All served with roasted potatoes, stuffing, seasonal vegetables, Yorkshire pudding, pigs in blankets* and gravy
*Not Nut Roast
-
ROAST COD
Oven roasted cod fillet served with crushed lemon and thyme potato cake, buttered courgetti and a white wine and garlic cream sauce
-
SIDE DISHES
Cauliflower Cheese3.50
Bread Sauce2.00
Dessert
-
DARK CHOCOLATE MOUSSE
Served with shortbread crumb, honeycomb shards, raspberry coulis and Chantilly cream
-
PEACHES
Peach poached in vanilla syrup served with mango sorbet, raspberry coulis, fresh strawberries and crushed meringue
-
PANNACOTTA (gf without tuile)
Vanilla pannacotta, served with summer berry compote and raspberry coulis and tuile biscuit
-
HOMEMADE ICE CREAM
Homemade ice cream, ask your server for our flavours
-
AFFOGATO (gf without biscuit)
A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur
-
THE AMI CHEESEBOARD
Selection of English cheese and crackers, served with homemade red onion marmalade
-
Children's menu for under 12s
Three courses
Garlic Bread, child's roast and a scoop of ice cream
9.95