Our head chef Spike has hand selected incredible ingredients from local suppliers and created a menu of dishes so good they really speak for themselves. An extensive wine menu accompanies our offering. Speak to our knowledgeable staff for pairing ideas.
Intros
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Chilli salt prawn crackers served with sweet chilli sauce
4.50 -
Warm ciabatta with balsamic oil (v)(Ve)
4.50 -
Homemade tortillas with hummus
4.00 -
Olives (v)(Ve)(gf)
5.50 -
Deep fried jalapenos served with Grana Padano Tipo aioli
5.50 -
Pigs in blankets glazed in honey and mustard
6.50 -
Crusty warm baguette with bacon flavoured butter
4.50
Starters
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Crispy calamari
deep fried, seasoned with paprika salt, served on a roasted red pepper, tomato and red onion salad, with chorizo aioli
9.50 -
brie
in panko breadcrumbs, deep fried, served with cranberry sauce and rocket leaf salad (v)
8.50 -
Pork arancini
packed with slow cooked pork, Mexican spices and black beans, served with spicy pico di Gallo and a Grana Padano Tipo and garlic aioli
9.50 -
Bombay potato bon bons
Topped with mango chutney and served with a red onion, tomato and coriander salad, spiced makhani sauce and Bombay mix (v)(Ve on request)
9.50 -
Prawn cocktail
shredded lettuce, prawns in a classic homemade Marie Rose sauce with cherry tomatoes, cucumber pearls and Bloody Mary gel, served with shell on king prawns and homemade bread
12.00 -
Lamb meatballs
Moroccan spiced lamb meatballs, served with hummus, homemade tortilla crisps, chilli mint cucumber, sprinkled with toasted pine nuts and crumbled feta
9.50 -
Salmon
poached salmon fillet, served cold, glazed in a sticky garlic, soy, chilli and honey sauce on an Asian stye salad with sweet chilli aioli, prawn crackers and sesame seeds
10.00 -
Beef shin
roasted onion packed with slow braised beef shin in a sticky red wine, tomato and chive jus topped with a puff pastry lid and served with celeriac purèe
9.50 -
Mushrooms
puff pastry tart topped with sautèed mushrooms and shallots in a rich, creamy garlic, brandy, thyme and white wine sauce topped with Grana Padano Tipo cheese and rocket leaf salad (v)
9.50
Choose a combination of the dishes above as a mixed plates meal - Any three for £25 or any five for £40
Main
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Chicken
tikka marinated breast, served with red lentil Dahl, coriander rice, mango and nigella seed purèe and poppadum pieces (gf)
22.00 -
Monkfish
oven roasted monkfish medallions served on a creamy pancetta and Grana Padana Tipo linguine topped with pancetta crisps
29.50 -
Fillet steak
7oz fillet cooked to your liking, served with garlic parmentier potatoes, Tenderstem broccoli and a sauce of your choice see below (gf)32.00
Add crispy calamari or garlic butter prawns 6.00
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King Prawns
and tricolour fusilli pasta served in a lightly spiced red pepper, tomato and garlic sauce with olives and capers topped with Grano Padano Tipo cheese and rocket19.50
Add Garlic Bread3.00
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Pork belly
slow braised pork belly with sage, onion and pork stuffing wrapped in Parma ham, crackling, celeriac purèe, tender stem broccoli, garlic fondant potato and a rich red wine and brandy cream sauce (gf)
24.00 -
Sea bream
pan fried fillet of sea bream served with Tom Yum broth, Asian vegetables and noodles, prawn crackers and sprinkled with black sesame seeds (gf)
26.00 -
Lamb rump
oven roasted served with roasted root vegetable mash, charred leeks, mini lamb oggie, caramelised onion purèe and a red wine and rosemary jus
31.00 -
Cauliflower
roasted cauliflower served with red lentil Dahl, coriander rice, mango and nigella seed purèe and poppadum pieces (Ve on request)
19.00 -
Halloumi
marinated in chilli and garlic oil, grilled and served with a roasted red pepper and butter bean stew, paprika couscous and toasted pine nuts
19.00 -
To Share
Chateaubriand
This prized cut, from the thickest part of the tenderloin, served medium-rare with garlic roasted parmentier potatoes, Tenderstem broccoli and three sauces (24 hour pre-order only)
80.00
Sides
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Garlic parmentier potatoes
4.00 -
Tenderstem broccoli
4.50 -
Buttered Peas
3.00 -
Coriander rice
4.50 -
Rocket and sunblushed tomato salad
4.00 -
Paprika couscous
4.50 -
Garlic parmentier potatoes tossed in a rich blue cheese sauce and glazed with Grano Padano Tipo cheese
6.00 -
Garlic bread
4.00
Sauces
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Blue Cheese, Peppercorn, Red Wine Jus
As a side
3.50
Dessert
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Poached pear
mulled wine poached pear served with winter berry compote and homemade amaretti biscuit ice cream (gf with vanilla ice cream)
9.50 -
Parfait
frozen lemon parfait served with meringue, passionfruit coulis, shortbread crumb and raspberries (gf no crumb)
10.00 -
Treacle tart
warm treacle tart served with vanilla crème anglaise and candied zest
9.50 -
Chocolate orange
chocolate orange crémeux, Chantilly cream, candied hazelnuts, orange guile biscuit and fresh berries (gf no guile)
10.00 -
Mini dessert
Ferrero Rocher Martini. Frangelico, Crème De Cacao, milk, shaken and served in a hazelnut chocolate rimmed glass, with chopped hazelnuts and served with a side of homemade hazelnut chocolate dipped shortbread
12.00 -
Mini dessert
Ami's apricot and honey flapjack served with a side of Tia Maria
10.00 -
Affogato
A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur (gf without biscuit)
8.00 -
The AMI cheeseboard
Selection of English cheese and crackers, Isle of Wight blue, Tunworth, Godminster cheddar, white stilton and Wensleydale with cranberries served with homemade red onion chutney
10.00 -
complement your cheese with a glass of Cockburn's port
4.00 -
Homemade ice cream
Choose between Hob Nob, vanilla or raspberry ripple (per scoop)
3.00
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Available Wednesday through Sunday.
Starters
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Garlic Bread (v)
2.95 -
Crispy Calamari
with chorizo aioli
4.95 -
Brie
in panko breadcrumbs, deep fried and served with cranberry sauce
8.50 -
Prawn cocktail
in Marie Rose sauce with homemade bread
4.95 -
Pigs in blankets
Glazed in wholegrain mustard and honey
4.95
Main
-
Chicken (gf)
Chicken breast slices served with fries and peas
8.95 -
King prawn pasta
Tricolour fusilli pasta served in tomato and butter bean sauce with Grana Padano Tipo cheese
8.95 -
Grana Padano pasta
Penne pasta tossed in butter and topped with Grana Padano Tipo cheese
4.95 -
Halloumi
grilled halloumi served with fries and peas
6.95
Dessert
-
Ice cream scoop
Homemade ice cream, please ask your server for today's flavours
3.00 -
Parfait
frozen lemon parfait, served with meringues and shortbread crumb (gf no crumb)
6.00 -
Flapjack
Ami's apricot and honey flapjack with vanilla ice cream
6.00