Intros

• OLIVES

  4.00

• SWEET POTATO CRISPS

  3.00

• Cajun spiced popcorn

  3.00

• Warm ciabatta with balsamic oil

  4.00

• Homemade tortillas with red pepper houmous

  4.00

• Deep fried jalapeños with chipotle dip

  4.00

  ---

Starters

• Crispy calamari

  deep fried, sprinkled with paprika salt and chilli pepper seasoning, served with sun blushed tomatoes and rocket salad with a lemon and garlic aioli

  9.50

• Goat's cheese

  whipped and served on garlic crostinis with basil pesto, charred cherry tomatoes and butternut squash, toasted pine nuts and a balsamic dressing (v)

  9.00

• Ami spring Smokey

  Smoked salmon in a rich and creamy béchamel sauce, topped with breadcrumbs, Grana Padano tipo cheese and served with warm ciabatta

  9.50

• Prawns

  King prawns cooked in a lightly spiced tikka marinade and served with garlic and black onion seed naan bread, mango chutney and crispy onions

  9.50

• Deep fried brie

  Brie in panko breadcrumbs, deep fried, served with homemade caramelised onion jam and rocket leaf salad (v)

  8.00

• Slow braised pulled pork

  in a sweet and smokey homemade barbeque sauce, served with deep fried tortilla, cajun spiced popcorn, guacamole and a fresh spring onion, chilli and coriander salad (gf without tortilla)

  9.50

• Roasted lamb meatballs

  flavoured with Ras-Al-Hanout, served with red pepper houmous, tomato and harissa purée and sweet potato crisps (gf without crisps)

  9.50

• duck leg bonbons

  deep fried, seasoned with Chinese salt and chilli pepper served with an Asian style salad, spiced plum purée and a hoisin dressing

  9.50

• smoked mackerel rillettes

  served with pickled cucumber, beetroot purée, horseradish aioli and garlic croutons (GF without croutons)

  9.00

• Pea and new potato salad

  with fresh herbs, served with roasted Mediterranean vegetables, sun blushed tomatoes, crumbled feta cheese, pine nuts and garlic oil (gf/v/vegan no feta)

  8.50

  ---

Main

• Suprême of chicken

  charred and roasted in a spiced Cajun and honey marinade, served with Mexican rice, charred baby sweetcorn, chipotle aioli and crispy jalapeños (gf no jalapeños)

  19.00

• Cod

  Pan fried cod fillet then oven roasted served with roasted garlic new potatoes, pancetta and butterbean colcannon and a white wine and saffron cream sauce (gf)

  19.95

• Fillet steak

  7oz fillet cooked to your liking and served with garlic parmentier potatoes, Mediterranean vegetables and a sauce of your choice see below (gf)

  29.00

• Lamb rump

  roasted and served with minted pea and potato cake, braised lamb shoulder bonbons, chantenay carrots, pea purée and a red wine and rosemary jus

  29.00

• Sea bream

  Pan fried fillet of sea bream served with lemon and coriander rice, courgetti cooked in tandoori butter, a rich creamy makhani sauce and topped with fresh chilli and coriander (gf)

  23.00

• Duck breast

  Pan fried, served with a garlic braised fondant potato, butternut squash purée, tender stem broccoli, sweet potato crisps and a rich red wine jus (gf no crisps)

  26.00

• King prawns

  and penne pasta served in a lightly spiced tomato and garlic sauce, served with steamed New Zealand mussels and topped with a lemon and basil crumb, crispy calamari and Grana Padano Tipo cheese

  19.95

• Cauliflower

  Paprika roasted cauliflower, served with red pepper houmous, lemon and coriander rice, tender stem broccoli and a spiced garlic crumb. (gf) (v) (vegan without crumb)

  16.50
• To Share

  Chateaubriand

  This prized cut, from the thickest part of the tenderloin, served medium-rare with garlic roasted parmentier potatoes, roasted Mediterranean vegetables and three sauces (24 hour pre-order only)

  70.00

  ---

Sides

• Garlic parmentier potatoes

  3.50

• Roasted Mediterranean vegetables

  4.00

• Tender stem broccolli

  3.50

• Rocket and sun blushed tomato salad

  3.50

• Mexican rice

  4.00

• Chantenay carrots

  4.00

Sauces

• Blue Cheese, Peppercorn or Red Wine Jus

  As a side

  3.00

  ---

Dessert

• Dark chocolate cheesecake

  served with Irish whiskey cream, hazelnut brittle and fresh strawberries

  9.95

• Parfait

  frozen vanilla parfait served with shortbread biscuits and salted caramel sauce

  8.95

• Pineapple

  poached in a rum and lime syrup, served with a mixed berry and lime compote, and toasted coconut ice cream (gf) (vegan sorbet instead of Ice Cream)

  8.95

• Lemon delight

  Set lemon cream, topped with raspberry coulis, crushed meringue, fresh berries and shortbread biscuit (GF no biscuit)

  8.50

• Homemade ice cream

  choose from Vanilla, Raspberry Ripple, Chocolate Brownie or Coconut (per scoop)

  3.50

• Affogato

  A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur (gf without biscuit)

  7.50

• The AMI cheeseboard

  Selection of English cheese and crackers, served with homemade onion marmalade

  9.00

• complement your cheese with a glass of Cockburn's port

  4.00

  ---