Intros

• OLIVES

  4.50

• Prawn Crackers seasoned with Chinese salt & pepper with hoisin sauce

  4.50

• Warm ciabatta with balsamic oil

  4.00

• Homemade tortillas with chorizo and red pepper ketchup or sweet chilli aioli

  4.00

• Deep fried jalapeños with sweet chilli aioli

  4.50

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Starters

• Crispy calamari

  deep fried, seasoned with Chinese chilli salt and pepper, served on a fresh Asian style salad, with a sweet chilli aioli dip

  9.50

• Goat’s cheese

  Whipped goats cheese served on dried fruit crackers, topped with crushed roasted walnuts, fresh apple and a honey and thyme dressing (v)

  9.00

• brie

  deep fried in panko breadcrumbs, deep fried, served with homemade caramelised onion jam and rocket leaf (v)

  8.00

• Chicken arancini

  Crispy Arancini balls packed with shredded Chicken, flavoured with Mexican spices and a mozzarella centre, served with spicy Pico de Gallo and a chorizo and roasted red pepper ketchup.

  9.50

• Spiced potato bon bons

  Potato bon bons flavoured with Indian herbs and spices, coated in panko breadcrumbs, deep fried and topped with mango chutney, served with a fresh cucumber, chilli, red onion and coriander salad and a zesty mint yogurt (v) (vegan on request)

  9.00

• King prawns

  King prawns cooked in garlic and lemon butter, with sun blush tomatoes, fresh parsley and basil, served on top of warm toasted ciabatta and a herbed aioli (gf without ciabatta)

  9.50

• Ham hock

  Slow braised ham hock, shredded and served on top of celeriac remoulade with garlic and fennel croutons, pea tendrils and mustard aioli

  9.00

• Crayfish cocktail

  Crayfish served in bloody Mary sauce, topped with smoked salmon, and served with cucumber, cherry tomatoes and lemon dressing

  10.00

• Mussels

  New Zealand mussels cooked in a creamy cider and pancetta sauce, topped with a lemon and garlic crumb, and served with warm ciabatta

  9.50

• Duck parfait

  Duck liver parfait served with homemade focaccia bread and a spiced Drambuie jelly

  9.00

Choose a combination of the dishes above as a mixed plates meal - Any three for £25 or any five for £40

Main

• Jerk chicken supreme

  marinated in a traditional jerk marinade, served with escovitch salad, coconut rice and a spicy jerk ketchup (spicy dish) (gf)

  19.00

• Cod Oven roasted cod fillet

  served with buttered courgetti, pea, roasted new potato cake with a rich, creamy, white wine and Gran Padano Tipo cheese sauce, topped with Parma ham crisps (gf)

  21.00

• Fillet steak

  7oz fillet cooked to your liking, served with garlic parmentier potatoes, Mediterranean vegetables and a sauce of your choice see below (gf)29.00

  Add crispy calamari or garlic butter prawns 6.00

• Smoked salmon and penne pasta

  in a rich cream cheese, lemon, pea, and chive sauce, topped with a parsley and garlic crumb and grana Padano Tipo cheese

  18.50

• Asian duck

  Pan fried duck breast coated in a sticky, sweet and spicy Asian glaze, served with five spice and spring onion rice, tender stem broccoli, hoisin dressing and topped with prawn cracker and toasted sesame seeds

  26.00

• Sea bream

  Pan fried fillet of sea bream served with red onion and paprika potatoes, roasted Mediterranean vegetables,

  with a lightly spiced tomato and butterbean sauce and saffron aioli (gf)23.00

  Add crispy calamari or garlic butter prawns 6.00

• Lamb rump

  Oven roasted rump of lamb served with a mini lamb vol-au-vent, rosemary and garlic braised fondant potato, tender stem broccoli, roasted carrot puree and a rich red wine jus

  29.00

• Smoky bean stack

  A mix of beans in a lightly spiced and smoky tomato sauce layered between fried tortillas, topped with a rich cheese sauce and served with spicy Pico de Gallo

  18.00
• To Share

  Chateaubriand

  This prized cut, from the thickest part of the tenderloin, served medium-rare with garlic roasted parmentier potatoes, roasted Mediterranean vegetables and three sauces (24 hour pre-order only)

  70.00

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Sides

• Garlic parmentier potatoes

  4.00

• Roasted Mediterranean vegetables

  4.50

• Tender stem broccolli

  4.50

• Sautéed red onion and new potatoes with paprika

  4.50

• Five spice and spring onion rice

  4.50

• Coconut rice

  4.50

Sauces

• Blue Cheese, Peppercorn, Red Wine Jus, Jerk Ketchup

  As a side

  3.50

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Dessert

• Poached peaches in Pimm’s

  served with a summer berry compote, shortbread biscuit, fresh berries, and homemade vanilla ice cream

  8.95

• Vanilla Panna cotta

  served with raspberry coulis, fresh raspberries and shortbread biscuits

  8.95

• Strawberry parfait

  Frozen strawberry parfait served with strawberry coulis, Chantilly cream, salted brandy snap shards and fresh strawberries

  8.95

• Chocolate mousse

  Rich dark chocolate mousse served with white chocolate and hazelnut cookies, toasted hazelnuts, chilled espresso anglaise and fresh strawberries

  9.95

• Mini dessert

  White chocolate and hazelnut cookies served with a side of baileys

  8.00

• Homemade ice cream

  choose between vanilla, raspberry ripple, chocolate chip

  3.00 per scoop

• Affogato

  A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur (gf without biscuit)

  8.00

• The AMI cheeseboard

  Selection of English cheese and crackers, Isle of Wight white, Isle of Wight blue, Tunworth, Godminster cheddar, Ash goats’ cheese served with homemade onion marmalade

  9.95

• complement your cheese with a glass of Cockburn's port

  4.00

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