Starters

• DEEP FRIED BRIE (v)

  Brie coated in panko breadcrumbs, deep fried, served with homemade red onion marmalade and mixed leaf salad

  6.50

• CHICKEN LIVER PATÉ

  Chicken liver paté served with toasted homemade bread, mixed leaf salad and homemade red onion marmalade

  7.50

• MACKEREL RILLETTES (gf without croutons)

  Smoked mackerel rillettes served with spring onion and potato salad, garlic croutons, horseradish aioli and dill oil

  7.00

• THAI STYLE SOUP

  Choose either prawn or mushroom (mushroom version vegan) Spicy Thai style broth with Asian vegetables, pickled ginger and black sesame seeds

  8.50

Main

• PORK TENDERLOIN (gf)

  Pork tenderloin wrapped in Parma ham oven roasted and served with dauphinoise potatoes, mixed vegetables with a red wine and brandy cream sauce

  19.50

• ROAST COD (gf)

  Oven roasted cod fillet served with crushed lemon and thyme potato cake, buttered courgetti and a white wine and garlic cream sauce

  18.50

• FILLET STEAK 7oz

  Cooked to your liking served with hand cut chips, seasonal vegetables and your choice of sauce *Peppercorn, Blue Cheese or Red Wine

  24.50

• CHICKEN PASTA

  Pan roasted chicken breast served with streaky bacon, shallots, peas and penne pasta in a rich and cheesy garlic cream sauce topped with parmesan shavings and rosemary croutons

  14.95

• THE AMI BURGER

  Ami’s own recipe beef patty in a brioche bun with gherkin, tomato and baby gem lettuce, fries and side salad13.95

  Customise your burger by adding Cheddar, Blue Cheese, Halloumi, Bacon or Red Onion Marmalade1.00 (each)

• STUFFED PEPPER (v) (vegan without cheese)

  Bell pepper stuffed with a lightly spiced ratatouille, glazed with mature cheddar and Grana Padano Tipo cheese served with garlic and coriander couscous

  13.95
• To Share

  Chateaubriand

  This prized cut, from the thickest part of the tenderloin, served medium-rare with rosemary and thyme hand cut chips, seasonal vegetables and three sauces

  60.00

Dessert

• DARK CHOCOLATE MOUSSE

  Served with white chocolate rocky road and Chantilly cream

  8.00

• PANNACOTTA

  Served with summer berry compote and raspberry coulis

  7.50

• HOMEMADE ICE CREAM

  Homemade ice cream, ask your server for our flavours

  2.50 (per scoop)

• AFFOGATO (gf without biscuit)

  A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur

  6.25

• THE AMI CHEESEBOARD

  Selection of English cheese and crackers, served with homemade red onion marmalade

  9.00