Intros

• OLIVES

  4.00

• PARSNIP CRISPS

  3.00

• Bacon flavoured popcorn

  3.00

• Warm ciabatta with balsamic oil

  4.00

• Spiced nuts

  4.00

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Starters

• Crispy chicken wings

  served with katsu curry sauce, puffed wild rice and Asian salad

  8.00

• Goat’s cheese and chive truffles

  coated in toasted seeds with roasted beetroot, sun blushed tomatoes, Grana Padano Tipo, rocket and balsamic dressing (gf) (v)

  8.50

• Ami smoky

  Smoked haddock and mackerel in a rich and creamy bechamel sauce, topped with herbed breadcrumbs, parmesan cheese and served with warm ciabatta

  9.00

• Gin cured salmon

  Crostinis topped with gin cured salmon , avocado purée, whipped cream cheese, tomato concasse, lemon dressing and baby basil (gf no ciabatta)

  9.00

• PRAWNS

  King prawns cooked in garlic and chilli butter served with a tomato and basil sauce and warm ciabatta (gf no ciabatta)

  9.50

• Deep fried Brie

  Brie in panko breadcrumbs, deep fried, served with homemade onion chutney and rocket leaf salad (v)

  7.50

• Slow braised pork ribs

  glazed in homemade BBQ sauce served with blue cheese coleslaw and smoked bacon flavoured popcorn. (gf)

  9.00

• Shepherd’s pie croquettes

  served with parsnip crisps and minted red wine jus

  8.50

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Main

• Chicken

  Pan roasted chicken breast served with charred baby gem lettuce, duck fat and garlic parmentier potatoes, Parma ham crisps, sun blushed tomatoes, Grana Padano Tipo shavings and a Caesar style sauce (gf)

  14.95

• COD

  Pan fried cod fillet served with lemon and chervil potato cake, buttered courgetti, cockle popcorn and a rich smoked chowder sauce (gf no cockles)

  19.50

• FILLET STEAK 7oz (gf)

  7oz fillet cooked to your liking and served with duck fat parmentier potatoes, tender stem broccoli and a sauce of your choice (gf)

  27.50

• Sea bream

  Pan fried fillet of sea bream served with a sweet chilli rice noodle salad, Thai red curry puree, coriander, pickled pink ginger and toasted sesame seeds (gf)

  21.00

• Duck Pasta

  Slow cooked confit duck ragù served with rigatoni pasta topped with Grana Padano Tipo cheese

  15.95

• CAULIFLOWER (v)

  Paprika roasted cauliflower topped with herb crust and served with tomato, basil and butterbean stew and crispy onions (vegan) (gf on request)

  14.50
• To Share

  Chateaubriand

  This prized cut, from the thickest part of the tenderloin, served medium-rare with rosemary and thyme hand cut chips, seasonal vegetables and three sauces (24 hour pre-order only)

  60.00

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Sides

• Duck fat parmentier potatoes

  3.50

• Tender stem broccoli

  3.50

• Blue cheese coleslaw

  3.50

• Rocket and sun blushed tomato salad

  3.50

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Dessert

• Torte

  Dark chocolate torte with a biscuit base served with amaretto cream and salted hazelnut praline

  8.50

• Panna Cotta

  Vanilla panna cotta served with summer berry coulis and shortbread biscuits (gf no shortbread)

  7.50

• HOMEMADE ICE CREAM

  Homemade ice cream, ask your server for our flavours

  2.50 (per scoop)

• Peach

  Prosecco poached peach served with lemon curd, crushed meringue, fresh raspberries, and candied zest (gf) (vegan on request)

  8.00

• AFFOGATO (gf without biscuit)

  A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur

  7.50

• THE AMI CHEESEBOARD

  Selection of English cheese and crackers, served with homemade red onion marmalade

  9.00

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