Intros

• Chilli salt prawn crackers served with sweet chilli sauce

  4.50

• Warm ciabatta with balsamic oil (v)(Ve)

  4.50

• Homemade tortillas with hummus

  4.00

• Olives (v)(Ve)(gf)

  5.50

• Deep fried jalapenos served with Grana Padano Tipo aioli

  5.50

• Pigs in blankets glazed in honey and mustard

  6.50

• Crusty warm baguette with bacon flavoured butter

  4.50

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Starters

• Crispy calamari

  deep fried, seasoned with paprika salt, served on a roasted red pepper, tomato and red onion salad, with chorizo aioli

  9.50

• brie

  in panko breadcrumbs, deep fried, served with cranberry sauce and rocket leaf salad (v)

  8.50

• Pork arancini

  packed with slow cooked pork, Mexican spices and black beans, served with spicy pico di Gallo and a Grana Padano Tipo and garlic aioli

  9.50

• Bombay potato bon bons

  Topped with mango chutney and served with a red onion, tomato and coriander salad, spiced makhani sauce and Bombay mix (v)(Ve on request)

  9.50

• Prawn cocktail

  shredded lettuce, prawns in a classic homemade Marie Rose sauce with cherry tomatoes, cucumber pearls and Bloody Mary gel, served with shell on king prawns and homemade bread

  12.00

• Lamb meatballs

  Moroccan spiced lamb meatballs, served with hummus, homemade tortilla crisps, chilli mint cucumber, sprinkled with toasted pine nuts and crumbled feta

  9.50

• Salmon

  poached salmon fillet, served cold, glazed in a sticky garlic, soy, chilli and honey sauce on an Asian stye salad with sweet chilli aioli, prawn crackers and sesame seeds

  10.00

• Beef shin

  roasted onion packed with slow braised beef shin in a sticky red wine, tomato and chive jus topped with a puff pastry lid and served with celeriac purèe

  9.50

• Mushrooms

  puff pastry tart topped with sautèed mushrooms and shallots in a rich, creamy garlic, brandy, thyme and white wine sauce topped with Grana Padano Tipo cheese and rocket leaf salad (v)

  9.50

Choose a combination of the dishes above as a mixed plates meal - Any three for £25 or any five for £40

Main

• Chicken

  tikka marinated breast, served with red lentil Dahl, coriander rice, mango and nigella seed purèe and poppadum pieces (gf)

  22.00

• Monkfish

  oven roasted monkfish medallions served on a creamy pancetta and Grana Padana Tipo linguine topped with pancetta crisps

  29.50

• Fillet steak

  7oz fillet cooked to your liking, served with garlic parmentier potatoes, Tenderstem broccoli and a sauce of your choice see below (gf)32.00

  Add crispy calamari or garlic butter prawns 6.00

• King Prawns

  and tricolour fusilli pasta served in a lightly spiced red pepper, tomato and garlic sauce with olives and capers topped with Grano Padano Tipo cheese and rocket19.50

  Add Garlic Bread3.00

• Pork belly

  slow braised pork belly with sage, onion and pork stuffing wrapped in Parma ham, crackling, celeriac purèe, tender stem broccoli, garlic fondant potato and a rich red wine and brandy cream sauce (gf)

  24.00

• Sea bream

  pan fried fillet of sea bream served with Tom Yum broth, Asian vegetables and noodles, prawn crackers and sprinkled with black sesame seeds (gf)

  26.00

• Lamb rump

  oven roasted served with roasted root vegetable mash, charred leeks, mini lamb oggie, caramelised onion purèe and a red wine and rosemary jus

  31.00

• Cauliflower

  roasted cauliflower served with red lentil Dahl, coriander rice, mango and nigella seed purèe and poppadum pieces (Ve on request)

  19.00

• Halloumi

  marinated in chilli and garlic oil, grilled and served with a roasted red pepper and butter bean stew, paprika couscous and toasted pine nuts

  19.00
• To Share

  Chateaubriand

  This prized cut, from the thickest part of the tenderloin, served medium-rare with garlic roasted parmentier potatoes, Tenderstem broccoli and three sauces (24 hour pre-order only)

  80.00

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Sides

• Garlic parmentier potatoes

  4.00

• Tenderstem broccoli

  4.50

• Buttered Peas

  3.00

• Coriander rice

  4.50

• Rocket and sunblushed tomato salad

  4.00

• Paprika couscous

  4.50

• Garlic parmentier potatoes tossed in a rich blue cheese sauce and glazed with Grano Padano Tipo cheese

  6.00

• Garlic bread

  4.00

Sauces

• Blue Cheese, Peppercorn, Red Wine Jus

  As a side

  3.50

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Dessert

• Poached pear

  mulled wine poached pear served with winter berry compote and homemade amaretti biscuit ice cream (gf with vanilla ice cream)

  9.50

• Parfait

  frozen lemon parfait served with meringue, passionfruit coulis, shortbread crumb and raspberries (gf no crumb)

  10.00

• Treacle tart

  warm treacle tart served with vanilla crème anglaise and candied zest

  9.50

• Chocolate orange

  chocolate orange crémeux, Chantilly cream, candied hazelnuts, orange guile biscuit and fresh berries (gf no guile)

  10.00

• Mini dessert

  Ferrero Rocher Martini.  Frangelico, Crème De Cacao, milk, shaken and served in a hazelnut chocolate rimmed glass, with chopped hazelnuts and served with a side of homemade hazelnut chocolate dipped shortbread

  12.00

• Mini dessert

  Ami's apricot and honey flapjack served with a side of Tia Maria

  10.00

• Affogato

  A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur (gf without biscuit)

  8.00

• The AMI cheeseboard

  Selection of English cheese and crackers, Isle of Wight blue, Tunworth, Godminster cheddar, white stilton and Wensleydale with cranberries served with homemade red onion chutney

  10.00

• complement your cheese with a glass of Cockburn's port

  4.00

• Homemade ice cream

  Choose between Hob Nob, vanilla or raspberry ripple (per scoop)

  3.00

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