We have a great opportunity for a passionate and enthusiastic sous/strong junior sous chef.
You need to be able to run a busy Sunday lunch service. Competent with stock taking and ordering. Work well under pressure and most importantly be a team player.
You will be working up to 40 hours with two days off per week. 28 days holiday and a share of tips.
Hourly rate is depending on experience.
Please email your CV to email@example.com or firstname.lastname@example.org