Starters

• GARLIC BREAD (v)

  4.00

• CRISPY CALAMARI

  cooked with a sweet chilli aioli

  5.00

• DEEP FRIED BRIE

  Brie fried in panko breadcrumbs served with cranberry sauce

  8.00

• BRUSCHETTA

  Sun dried tomato, mozzarella and Parma ham bruschetta with rocket leaf

  4.50

Main

• CHICKEN

  Chicken breast slices served with roasted new potatoes and peas (gf)

  6.25

• Sea bass

  Fillet of sea bass roast new potatoes and peas (gf)

  8.50

• CRAYFISH PASTA

  Penne pasta with crayfish in a chive and cream sauce

  7.95

• Steak

  4oz sirloin steak, fries and seasonal vegetables (gf)

  7.95

• Pasta

  Penne with butter and Grana Padano Tipo cheese (v)

  4.50

• Burger and fries

  Ami's own recipe burger in a bap with fries

  6.95

• Sausage, fries and beans

  4.50

• Fish

  Cod Goujons and fries with peas

  4.50

Dessert

• Ice cream scoop

  Ask your server for today’s flavours

  2.00