Starters
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GARLIC BREAD (v)
1.95
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GARLIC PRAWNS
King prawns cooked in garlic butter served with a baby leaf salad
4.95 -
DEEP FRIED BRIE (v)
Brie coated in panko breadcrumbs, deep fried served with homemade red onion marmalade and mixed salad
6.50 -
BRUSCHETTA
Sun dried tomato, mozzarella and Parma ham bruschetta with rocket leaf
4.50
Main
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CHICKEN
Chicken breast slices served with roasted new potatoes and peas (gf)
6.25 -
Sea bass
Fillet of sea bass roast new potatoes and peas (gf)
8.50 -
CRAYFISH PASTA
Penne pasta with crayfish in a chive and cream sauce
7.95 -
Steak
4oz sirloin steak, fries and seasonal vegetables (gf)
7.95 -
Pasta
Penne with butter and Grana Padano Tipo cheese (v)
4.50 -
Burger and fries
Ami's own recipe burger in a bap with fries
6.95 -
Sausage, fries and beans
4.50
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Fish
Cod Goujons and fries with peas
4.50
Dessert
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Ice cream scoop
Ask your server for today’s flavours
2.00