Intros

• Chilli salt prawn crackers served with sweet chilli sauce

  4.50

• Warm ciabatta with balsamic oil (v)(Ve)

  4.50

• Deep fried jalapenos served with Grana Padano Tipo aioli (v) (veg)

  5.50

• Olives (v)(Ve)(gf)

  5.50

• Sauteed chorizo in a sweet chilli glaze

  6.50

• Crusty warm baguette with Cajun chicken flavoured butter

  4.50

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Starters

• Crispy calamari

  crispy calamari seasoned with Chinese chili salt with an Asian style salad, served with sweet chili aioli

  9.50

• brie

  in panko breadcrumbs, deep fried, served with cranberry sauce and rocket leaf salad (v)

  8.50

• Chicken bao buns

  slow cooked shredded chicken breast in a homemade satay sauce, served in bao buns with spring onion, cucumber and coriander, sprinkled with dry roasted peanuts

  10.50

• Cauliflower bao buns

  roasted cauliflower in a homemade satay sauce, served in bao buns with spring onion, cucumber and coriander, sprinkled with dry roasted peanuts (v) (ve on request)

  9.50

• Prawns

  king prawns sautéed in garlic butter and chimichurri sauce, topped with pickled red onion , served on toasted ciabatta and served with Grana Padano Tipo aioli (gf no ciabatta)

  10.50

• McSpike’s beef meatballs

  served on mini sesame seed blinis and lettuce, topped with melted smoked cheddar cheese and crispy pancetta, served with homemade burger sauce, tomato relish and crispy onions (gf no blini)

  10.50

• Ham hock

  and cheddar potato bon bons served with English mustard coleslaw, pickled cucumber and mustard aioli

  10.50

• Smoked haddock remoulade

  smoked haddock mixed with mayonnaise, spring onion, dill and lemon juice served with cucumber, quail’s egg served on a crispy ciabatta (gf no ciabatta)

  10.00

• Ami Smokey

  Smoked haddock and mackerel in a rich white wine and parmesan sauce served with baked baguette

  10.00

• Goat’s cheese trifle

  layers of creamy goat’s cheese, onion chutney and beetroot jelly, topped with sun blushed tomatoes and balsamic glaze, served with a sesame pastry biscuit (v)(gf no biscuit)

  9.50

Choose a combination of the dishes above as a mixed plates meal - Any three for £25 or any five for £40

Main

• Chicken

  roasted suprême of chicken, served with creamed potatoes, peas with bacon and caramelized baby onion, a cheesy broccoli bon bon and a rich chicken jus (gf no bon bon)

  23.00

• Tuna

  pan seared tuna steak served with sweet chili and soy sauce, stir fried vegetables, jasmine rice, topped with toasted sesame seeds and chili salt prawn crackers (gf no crackers)

  28.00

• Fillet steak

  7oz fillet cooked to your liking, served with garlic parmentier potatoes, Tenderstem broccoli and a sauce of your choice see below (gf)32.00

  Add crispy calamari or garlic butter prawns 6.00

• Pork belly

  slow braised pork belly served with maple and bacon butter charred hispi cabbage, fondant potato, calvados jus and crackling (gf no crackling)

  25.00

• Sea bream

  pan seared fillet of sea bream served on a tomato and roasted red pepper risotto, topped with Grana Padano Tipo cheese, rocket and sauce vierge (gf)

  26.00

• Lamb rump

  oven roasted rump of Lamb served with fondant potato, carrot puree, peas and shallots, red wine jus and a mini lamb pasty (GF no pasty)

  32.00

• Mushroom tart

  puff pastry tart filled with sautéed leeks, shallots and mushrooms in a creamy garlic and white wine sauce topped with Grana Padano Tipo and served with a rocket, sun blush tomato and pickled mushroom salad (v)

  19.00

• Aubergine

  pan seared slices of garlic and paprika marinated aubergine, served with lightly spiced Moroccan confit chickpeas, roasted vegetable couscous, homemade yogurt flatbread and mint yogurt (v)(vegan on request)

  19.00
• To Share

  Chateaubriand

  This prized cut, from the thickest part of the tenderloin, served medium-rare with garlic roasted parmentier potatoes, Tenderstem broccoli all three sauces and two medium glasses of house wine or two cocktails (24 hour pre-order only)

  100.00

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Sides

• Garlic parmentier potatoes

  4.00

• Tenderstem broccoli

  5.50

• Buttered Peas

  3.00

• Garlic butter king prawns

  6.00

• Rocket and sunblushed tomato salad

  4.00

• English mustard coleslaw

  4.00

• Garlic parmentier potatoes tossed in a rich blue cheese sauce and glazed with Grano Padano Tipo cheese

  6.00

• Garlic bread

  4.00

Sauces

• Blue Cheese, Peppercorn, Red Wine Jus

  As a side

  3.50

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Dessert

• Banoffee

  puff pastry tart topped with salted caramel sauce, fresh bananas and Chantilly cream, sprinkled with chocolate and served with caramelized pecan nuts and dark chocolate sauce

  10.00

• Rich Chocolate Torte

  served with Irish Chantilly cream, strawberry puree, fresh strawberries and honeycomb

  10.00

• Parfait

  frozen mango and yogurt parfait served with pineapple and lime coulis, toasted coconut flakes and lemon Viennese biscuit. (gf no biscuit)

  10.00

• Poached peaches

  Prosecco and vanilla poached peaches served with berry compote, raspberry sorbet and a vanilla tuile (gf no tuile)

  9.50

• Mini dessert

  lemon Viennese biscuits served with “Limoncello-tini” Limoncello, freshly squeezed lemon shaken with honey topped with prosecco

  12.00

• Mini dessert

  white chocolate shortbread biscuits served with a white chocolate Martini, white chocolate liqueur, crème de cacao, vanilla and milk served in a shortbread rimmed glass

  12.00

• Affogato

  A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur (gf without biscuit)

  8.00

• The AMI cheeseboard

  Selection of English cheese and crackers, Isle of Wight blue, Tunworth, Godminster cheddar and Wensleydale with cranberries served with chutney

  12.00

• complement your cheese with a glass of Cockburn's port

  4.00

• Homemade ice cream

  Choose between Mars bar, vanilla or raspberry ripple (per scoop)

  3.50

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