Intros

• Chilli salt prawn crackers served with sweet chilli sauce

  4.50

• Olives (v)(Ve)(gf)

  5.50

• Deep fried jalapenos served with aioli (v)

  5.50

• Crusty warm baguette or ciabatta with marmite butter or balsamic oil

  4.50

• Sauteed chorizo in sweet chilli glaze

  6.50

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Sharing starter for two

• Hot Cheese Dip

  whole baked Isle of Wight cheese served with crusty baguette and red onion chutney

  20.00

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Starters or Mixed Plates

• Crispy calamari

  crispy calamari seasoned with Chinese chili salt with an Asian style salad, served with sweet chili aioli

  9.50

• Deep fried Brie

  in panko breadcrumbs, served with mixed leaf and red onion chutney (v)

  9.00

• Chilli Beef bao buns

  Slow braised shredded beef shin, peppers and coriander in a tomato and chipotle sauce, topped with spring onion and grated cheese, served with jalapeno aioli

  10.50

• Mixed bean bao buns

  Mixed beans, peppers and coriander in a tomato and chipotle sauce, topped with spring onion and grated cheese, served with jalapeno aioli (v) (vegan on request)

  9.50

• Pork and oregano meatballs

  served with crispy pitta, cucumber, tomato, parsley and onion salad and tzatziki

  10.00

• King Prawns

  cooked in a garlic, parsley and lemon butter, on toasted baguette, served with basil pesto aioli and sun blushed tomatoes

  11.00

• Duck liver and port paté

  topped with port jelly and served with toasted ciabatta and red onion chutney

  9.50

• Smoked mackerel rillettes

  baby gem lettuce topped with smoked mackerel rillettes, smoked salmon and cornichons served with lemon, caper and dill aioli

  12.00

• Choose a combination of these dishes as a mixed plates meal. Any three for £29.00 or any five for £49.00

Main

• Asian glazed pork belly

  with charred hispi cabbage, Chinese chilli salt and spring onion parmentier potatoes, prawn crackers and crispy crackling

  26.00

• Fillet steak

  7oz fillet cooked to your liking with a standard side and a sauce of your choice from peppercorn, red wine jus or blue cheese

  36.00

• Shell on king prawns

  in garlic and parsley butter, seasoned fries, aioli and mixed salad

  23.00

• Chicken

  garlic and Italian cheese chicken breast skewers, mixed salad and served with garlic butter flatbread, pickled red onion and tzatziki

  20.00

• Halloumi

  hot honey halloumi, mixed salad and served with garlic butter flatbread, pickled red onion and tzatziki

  20.00

• Fish of the day

  chef’s fresh fish of the day market price please ask your server

  Daily Price

Pasta & Rice Dishes

• Fusilli or linguine pasta or risotto

  with vegetarian Italian cheese and your choice of sauce from;

  Creamy white wine with shallots and garlic

  Spicy roasted vegetable ragu

  Creamy basil pesto and sun blush tomato10.00 each

• Want it even tastier? Why not add some extras?

  King prawns7.00

  Chorizo6.50

  Halloumi6.50

  Mushrooms and shallots6.00

  Chicken breast6.50

  Pancetta6.00

  Smoked salmon7.00

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• Side Dishes

  Garlic parmentier potatoes (v)4.00

  Petit pois (v)3.00

  Mixed salad4.50

  Garlic bread (v)4.00

  Tenderstem broccoli (v)5.50

  Seasoned fries (v)4.00

  Charred hispi cabbage5.50

• Ultimate side dishes

  Garlic parmentier potatoes in a rich blue cheese sauce and glazed with Italian cheese (v)6.50

  Garlic butter king prawns7.00

  Crispy calamari and aioli6.50

  Sautéed chorizo in sweet chilli sauce6.50

  Creamy garlic mushrooms with Italian cheese6.50

  Hot honey halloumi6.50

  Garlic bread with blue cheese or vegetarian Italian cheese5.00

Sauces

• peppercorn | red wine jus | blue cheese

  3.50

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• To Share ( 24hr Pre-Order )

  Chateaubriand

  This prized cut, from the thickest part of the tenderloin, served medium-rare with garlic roasted parmentier potatoes, tenderstem broccoli and all three sauces served with two medium glasses of house wine or two cocktails

  99.00

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Dessert

• Crème brûlée,

  rich vanilla and raspberry jam crème brûlée served with mini sugared doughnut balls

  10.00

• Triple chocolate brownie

  white, dark and milk chocolate chunk brownie served with toffee sauce and vanilla gelato

  9.00

• Compote

  sweet summer berry compote served with raspberry sorbet, prosecco jelly, white chocolate dipped shortbread biscuit and fresh berries

  10.00

• Mini dessert

  your choice of mini brownie chunks or sugared doughnut balls

  3.00

• Affogato

  A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur (gf without biscuit)

  9.00

• The AMI cheeseboard

  from a selection of cheese and crackers, served with chutney - Please ask your server for details12.00

  Compliment your cheese with a glass of Cockburn’s port4.00

• Homemade ice cream or Sorbet

  ask your server for flavours (per scoop)

  4.00

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