Intros

• Chilli salt prawn crackers served with sweet chilli sauce

  4.50

• Olives (v)(Ve)(gf)

  5.50

• Deep fried jalapenos served with aioli (v)(veg)

  5.50

• Crusty warm baguette or ciabatta with red pesto butter or balsamic oil

  4.50

• Pigs in blankets cooked in honey and wholegrain mustard

  6.50 (6)

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  11.50 (12)

• Tortillas with chipotle aioli

  4.50

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Sharing Starter

• Hot Cheese Dip ( serves two )

  A whole baked Isle of Wight blue or white cheese with crusty baguette and chutney

  20.00

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Starters or Mixed Plates

• Crispy calamari

  crispy calamari seasoned with Chinese chili salt with an Asian style salad, served with sweet chili aioli

  9.50

• Deep fried Brie

  in panko breadcrumbs, served with rocket and cranberry sauce (v)

  8.50

• Pulled pork bao buns

  filled with slow cooked pulled pork in a rich hoisin sauce, topped with sliced cucumber, spring onions, chilli, coriander and sprinkled with crispy onions, served with aioli

  10.50

• Mushroom bao buns

  mushrooms sautéed with shallots in a rich hoisin sauce, topped with cucumber, spring onions, chilli and coriander and sprinkled with crispy onions, served with aioli (v) (vegan on request)

  10.50

• Burrata

  served with red onion chutney, fresh tomatoes, basil and sundried tomato pesto, crisp Parma ham, sesame pastry biscuit and drizzled with balsamic glaze (v no ham gf no pastry)

  10.50

• Chicken and leek tart

  puff pastry tart case topped with slow cooked chicken breast, leeks and thyme in a rich and creamy white wine sauce, served with rocket, pickled mushrooms and Grana Padano Tipo cheese

  10.50

• Smoked salmon

  mixed with cream cheese and chives, served on homemade sea salt and black pepper water biscuits with cucumber ribbons, capers and lemon ‘caviar’

  11.00

• Mexican prawn soup

  king prawns in a spicy paprika, tomato and vegetable soup, served with fresh lime, homemade tortillas and chipotle aioli (gf no tortillas)

  10.50

• Minted lamb croquettes

  slow braised lamb shoulder with minted mashed potato and fried leeks and shallots, in breadcrumbs, deep fried, and served with creamy celeriac purée and a rich red wine and rosemary jus, topped with parsnip crisps

  11.00

• Choose a combination of these dishes as a mixed plates meal. Any three for £27.50 or any five for £45.00

Main

• Pork belly

  Slow braised pork belly served with dauphinoise potato, a mini sage and onion sausage roll, sautéed Savoy cabbage and a rich, creamy wholegrain mustard jus, topped with crispy crackling

  26.00

• Risotto

  Creamy leek and Grana Padano Tipo cheese risotto, topped with roasted celeriac and crispy onions, drizzled with white truffle and chervil oil (v)(gf)

  19.00

• Fillet steak

  7oz fillet cooked to your liking, served with garlic parmentier potatoes, Tenderstem broccoli and a sauce of your choice see below (gf)

  32.00

• Satay chicken

  Roasted suprême of chicken served with jasmine rice, homemade satay sauce, a lightly spiced and pickled salad of cucumber, peppers, spring onions and coriander, chilli salt prawn crackers and crushed roasted peanuts (gf no prawn crackers)

  23.00

• Lemon sole

  Pan fried fillets of lemon sole served with crushed pea, Grana Padano Tipo cheese and potato bonbons, tender stem broccoli, king prawns cooked in garlic, lemon and parsley butter, a rich white wine cream sauce, topped with crispy capers and dill oil

  30.00

• Sea bream

  Pan fried fillet of sea bream served with a white crab spicy arrabbiata linguine, topped with Grana Padano Tipo cheese, garlic crouton and lemon parsley oil

  26.00

• Cauliflower

  Roasted cauliflower served with jasmine rice, homemade satay sauce, a lightly spiced and pickled salad of cucumber, peppers, spring onions and coriander, chilli salt prawn crackers and crushed roasted peanuts (gf no prawn crackers)

  19.00

• Duck

  Pan roasted duck breast served with celeriac purée, buttered Savoy cabbage and chantenay carrots, roast duck fat fondant potato and a rich redcurrant and thyme red wine jus

  25.00

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• To Share ( 24hr Pre-Order )

  Chateaubriand

  This prized cut, from the thickest part of the tenderloin, served medium-rare with garlic roasted parmentier potatoes, seasonal fries, tenderstem broccoli and all three sauces served with two medium glasses of house wine or two cocktails

  100.00

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Sides

• Garlic butter king prawns

  6.00

• Crispy calamari

  6.00

• Garlic parmentier potatoes

  4.00

• Rocket and sun blushed tomato salad

  4.00

• Buttered peas

  3.00

• Garlic bread

  4.00

• Tenderstem broccoli

  5.50

• Garlic parmentier potatoes in a rich blue cheese sauce and glazed with Grana Padano Tipo cheese

  6.50

• Mixed vegetables

  5.50

Sauces ( as a side )

• peppercorn | red wine jus | blue cheese | creamy wholegrain mustard jus

  3.50

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Dessert

• Crème brûlée,

  Vanilla and salted caramel crème brûlée served with a chocolate and hazelnut dipped shortbread biscuit and fresh strawberries

  10.00

• Blackberry Bakewell

  A blackberry Bakewell tart served with spiced apple purée, winter berry compote and warm vanilla anglaise

  10.00

• Chocolate orange,

  a rich, dark chocolate Cremieux infused with orange liqueur, served on a Viennese biscuit crumb, with Chantilly cream, candied orange zest, caramelized orange segments and fresh strawberries

  10.00

• Mini dessert

  lemon Viennese biscuits dusted with ginger sugar served with Gingerbread Espresso Martini Spiced gold rum, Kahlua, gingerbread syrup, sugar syrup and freshly brewed coffee shaken and served with a caramel rim and chocolate dust

  12.00

• Mini dessert

  chocolate and hazelnut dipped shortbread biscuits served with Ferrero Rocher Martini Frangelico, Crème De Cacao, milk, shaken served in a hazelnut chocolate rimmed glass, with chopped hazelnuts and a chocolate drizzle

  12.00

• Mini dessert

  warm mint aero brownie with mint chocolate Martini, Baileys, Crème De Cacao, Crème De Menthe and milk, shaken and served in a chocolate rimmed glass and topped with chocolate dust

  12.00

• Affogato

  scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur (gf without biscuit)

  8.00

• The AMI cheeseboard

  Selection of English cheese and crackers, Isle of Wight blue, Tunworth, Godminster cheddar and Wensleydale with cranberries served with chutney12.00

  Compliment your cheese with a glass of Cockburn’s port4.00

• Homemade ice cream

  Choose between Mars bar, vanilla or raspberry ripple (per scoop)

  3.50

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