Six of the Best

Hosted by Ami Bistro & Majestic Wines

Wednesday 26th June 2019

  • Six courses | Six wines.  A glorious tasting menu - Ami Bistro style.

King Prawns

  • cooked in a chilli and garlic butter with spiced red onion and turmeric khichdi and a herb chutney

    Paired with Winzer Krems Grüner Vetliner

Roast pork tenderloin

  • with a pork cheek croquette served with wholegrain mustard creamed potato, buttered curly kale, caramelised apple purée and calvados cream sauce

    Paired with Morgan Château de Pizay

Pan fried fillet of halibut

  • served with clams in a white wine and garlic cream sauce, saffron potato pearls, roast cauliflower purée, cauliflower florets and sea herbs

    Paired with Soave Classico, Inama

Sweetcorn panna cotta

  • served with quail eggs, asparagus spears, roasted garlic crouton, sweetcorn purée and a sweetcorn and courgette fritter

    Paired with Krasno Pinot Bianco

Pan roasted lamb loin and cutlet

  • served with a mini lamb oggie, haricot beans with shallot and bacon, crispy onion, fondant potato, baby carrots and a rosemary and min red wine jus

    Paired with Château Musar

Dark chocolate and raspberry tart

  • served with raspberry coulis, summer berry compote, white chocolate truffle, honeycomb shards and honeycomb ice cream

    Paired with Royal Tokaji late harvest

  • Welcome drinks at 7pm

  • £50pp

  • £10pp deposit

Call 01903 608200 to book.