Intros

• Chilli salt prawn crackers served with sweet chilli sauce

  4.50

• Warm ciabatta with balsamic oil (v)(veg)

  4.50

• Homemade tortillas with garlic and Grana Padano Tipo aioli

  4.00

• Olives (v)(veg)(gf)

  5.50

• Deep fried jalapenos served with spiced tomato ketchup or Grana Padano Tipo aioli

  5.50

• Deep fried cockle popcorn served with tartare sauce

  6.50

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Plates

• Crispy calamari

  deep fried, seasoned with Chinese chilli salt and pepper, served on a fresh Asian style salad, with a sweet chilli aioli dip

• brie

  in panko breadcrumbs, deep fried, served with caramelised onion chutney and rocket leaf (v)

• Chicken arancini

  packed with shredded chicken, mushrooms, and Grana Padano Tipo cheese, served with rocket, pickled mushrooms, and Grana Padano Tipo aioli.

• Potato bon bons

  Boston style beans, potato, and Grana Padano Tipo cheese bon bons sprinkled with bacon flavoured seasoning and topped with Welsh rarebit, served with a spiced tomato ketchup (v) (vegan on request).

• King prawns

  cooked in paprika, garlic butter and a smoky red pepper and tomato sauce, served with sun blushed tomato couscous, crispy tortillas and jalapeno aioli

• Ham hock

  slow braised ham hock served on a Godminster cheddar, chive and new potato salad, English mustard aioli and garlic croutons (gf no crouton)

• Salmon

  poached, served cold on a parsley and garlic crouton with lemon “caviar”, parsley and dill pickled cucumbers, and tartar sauce (gf no crouton)

• Pulled Pork

  slow braised pork, pulled and mixed with hoisin sauce, served with chilli salt prawn crackers, spicy pickled cucumber and spring onions (gf no crackers)

• Cauliflower

  roasted and served on a rich creamy saffron risotto topped with crispy onions and Grana Padano Tipo cheese (gf no onions) (v) (ve on request)

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Sides (additional)

• Garlic parmentier potatoes

  4.00

• Tenderstem broccoli

  4.50

• Buttered Peas

  3.00

• Coriander and onion rice

  4.50

• Rocket and sunblushed tomato salad

  4.00

• Sun blushed tomato couscous

  4.50

• Black bean rice

  4.50

• Garlic parmentier potatoes tossed in a rich blue cheese sauce and glazed with Grano Padano Tipo cheese

  6.00

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Dessert

• Parfait

  frozen banana and salted caramel parfait served with roasted peanut brittle, shortbread crumb and dark chocolate sauce (gf no crumb)

  10.00

• Chocolate Tart

  a rich dark chocolate mousse on a sweet puff pastry base with Chantilly cream, fresh berries, candied pistachios, and berry coulis

  10.00

• Mini dessert

  Homemade vanilla shortbread biscuits served with a side of Baileys

  8.00

• Mini dessert

  Homemade peanut brittle served with a side of Tia Maria

  8.00

• Affogato

  A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur (gf without biscuit)

  8.00

• The AMI cheeseboard

  Selection of English cheese and crackers, Isle of Wight blue, Tunworth, Godminster cheddar, white stilton and Wensleydale with cranberries served with homemade red onion chutney

  10.00

• complement your cheese with a glass of Cockburn's port

  4.00

• Homemade ice cream

  Choose between Hob Nob, vanilla or raspberry ripple (per scoop)

  3.00

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