Our head chef Spike has hand selected incredible ingredients from local suppliers and created a menu of dishes so good they really speak for themselves. An extensive wine menu accompanies our offering. Speak to our knowledgeable staff for pairing ideas.
Main menu is available Monday to Saturday 12pm to 2pm and 6pm to 8.45pm
Starters
-
DEEP FRIED BRIE (v)
Brie coated in panko breadcrumbs, deep fried and served with homemade red onion marmalade and mixed leaf salad
6.50 -
HAM HOCK
Braised ham hock croquettes glazed with Welsh rarebit and served with pea purée on a bed of bacon and buttered leeks g
7.95 -
SCALLOPS
Pan seared scallops served with butternut squash purée, roasted butternut squash, cherry tomatoes, toasted pine nuts, baby basil and a sage butter
8.95 -
CHICKEN LIVER PATÉ
Chicken liver paté served with toasted homemade bread, mixed leaf salad and homemade red onion marmalade
7.50 -
CAJUN PRAWNS
Cajun marinated king prawns served in a smoky tomato sauce with coriander couscous, homemade tortilla and guacamole
8.50 -
JERK CHICKEN (gf)
Chicken wings in a hot and spicy jerk ketchup served with escovitch salad and spicy chicken flavoured popcorn
8.50 -
MACKEREL RILLETTES (gf without croutons)
Smoked mackerel rillettes served with a spring onion and potato salad, garlic croutons, horseradish aioli and dill oil
6.95 -
SOUP (v, vegan on request)
Creamy celeriac soup drizzled with truffle oil, served with homemade bread
6.50
Main
-
FISH OF THE WEEK
Please ask your server for details of our chef’s creation of the week
Dependent on dish -
RISOTTO (v) (gf)
Our recipe butternut squash risotto topped with Grana Padano Tipo cheese
12.95 -
SPRING CHICKEN (gf without fritter)
Suprême of chicken served with sweetcorn purée, sugar snap peas with shallot, sweetcorn fritters, baby sweetcorn and garlic parmentier potatoes
14.95 -
DUCK (gf)
Asian glazed duck breast served with spiced plum purée, sweet potato fondant, honey and sesame glazed tender stem broccoli and crispy five spice noodles
19.50 -
PRAWN PASTA
King prawn penne pasta with a garlic, cherry tomato, chilli and coriander oil and topped with Grana Padano Tipo cheese
14.95 -
HALIBUT (gf)
Pan roasted fillet of halibut served with lightly curried smoked haddock and mussel chowder, topped with asparagus spears and soft poached egg
26.95 -
ROAST COD (gf)
Oven roasted cod fillet served with smoky bacon flavoured potato cake, courgette pearls, buttered courgetti, pesto cream sauce and topped with crisp pancetta
18.50 -
LAMB (gf)
Oven roasted lamb rump served with a minted lamb meatball glazed in red wine reduction, lyonnaise potatoes, baby carrots braised in beef stock and salsa Verde
23.50 -
CAULIFLOWER (v) (vegan on request)
Roasted cauliflower glazed with Welsh rarebit and served with braised puy lentils, fondant potato charred leeks and asparagus
14.95 -
SEA BREAM
Pan fried fillet of sea bream served with chilli, coriander and mango salsa, tender stem broccoli in soy sauce, tempura battered king prawns, siracha aioli and coconut rice
22.50 -
THE AMI BURGER
Ami's own recipe beef patty, with gherkin, tomato and baby gem lettuce, fries and side salad
13.95 -
Customise your burger
add Cheddar, blue cheese, halloumi, bacon or red onion marmalade
1.00 each
-
Steak Menu
28 day matured locally sourced steaks of the highest quality
All steaks are cooked to your liking served with rosemary and thyme chips, buttered spinach, vine cherry tomatoes and a sauce of your choice
Fillet 7oz24.50
Sirloin 8oz21.00
Sauces
Peppercorn, wholegrain mustard, blue cheese, red wine
-
Add to your steak
Red onion marmalade and blue cheese topping4.00
Garlic butter king prawns6.00
-
For two To share
Chateaubriand
This prized cut, from the thickest part of the tenderloin, served medium-rare with rosemary and thyme hand cut chips, seasonal vegetables and three sauces
60.00 -
24 hour pre order - For two to share
Seafood Platter
Sharing platter for two. Our chef's selection of freshly cooked fish and seafood served hot with salad and fries and a selection of sauces (24 hour pre-order only)
70.00 -
24 hour pre order - For two to share
Fruits de mer
Sharing platter for two. Our chef’s selection of shellfish, served with salad and homemade bread and a selection of sauces served on ice(24 hour pre-order only)
70.00 -
Side orders
Fries2.50
Tenderstem broccoli3.00
Garden peas sautéed with bacon and shallot3.50
Rosemary and thyme hand cut chips3.00
Extra sauces2.00
Dessert
-
CHOCOLATE MOUSSE (gf)
Marbled dark and white chocolate mousse served with coffee bean crème anglaise, dark chocolate soil, meringues and honeycomb
8.50 -
POACHED PEACHES (gf without tuile) (vegan on request)
Vanilla poached peaches served with mixed berry compote, raspberry coulis, raspberry ripple ice cream and vanilla tuile biscuit
7.95 -
CINNAMON PARFAIT (gf)
Cinnamon parfait served with caramelized bananas, butterscotch sauce and pecan brittle
6.95 -
CRÈME BRÛLÉE (gf without biscuit)
Classic vanilla Crème brûlée served with fresh strawberries and Viennese biscuits
7.95 -
APPLE FRANGIPANE TART
Apple frangipane tart served warm with hot toffee sauce and vanilla ice cream
7.50 -
HOMEMADE ICE CREAM
Homemade ice cream, ask your server for our flavours
2.50 per scoop -
AFFOGATO (gf without biscuit)
A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur
6.25 -
THE AMI CHEESEBOARD
Selection of English cheese and crackers, served with homemade red marmalade
9.00
Lunch available Monday to Saturday 12pm to 2pm
Fixed price menu
-
Two courses £15.00 or three courses for £20.00
Choose a main course and starter or dessert for £15 per person
Starters
-
DEEP FRIED BRIE
Brie coated in panko breadcrumbs, deep fried and served with homemade red onion marmalade and mixed leaf salad
-
MACKEREL RILLETTES
Smoked mackerel rillettes served with spring onion and potato salad, garlic croutons, horseradish aioli and dill oil
-
CHICKEN LIVER PATÉ
Chicken liver paté served with toasted homemade bread, mixed leaf salad and homemade red onion marmalade
Mains
-
RISOTTO (v) (gf)
Our recipe butternut squash risotto topped with Grana Padano Tipo cheese
-
SPRING CHICKEN (gf without fritter)
Suprême of chicken served with sweetcorn purée, sugar snap peas with shallot, sweetcorn fritters, baby sweetcorn and garlic parmentier potatoes
-
PRAWN PASTA
King prawn penne pasta with a garlic, cherry tomato, chilli and coriander oil topped with Grana Padano Tipo cheese
-
FISH AND CHIPS
Beer battered cod, fries, garden peas and homemade tartare sauce
-
MINUTE STEAK
Tenderised sirloin steak, fries and peppercorn sauce
-
THE AMI BURGER
Ami's own recipe beef patty, with gherkin, tomato and baby gem lettuce, fries and side salad
-
Customise your burger
add Cheddar, blue cheese, halloumi, bacon or red onion marmalade
1.00 each
Salads (gf)
-
comprising mixed leaf, tomatoes, mixed olives, peppers, red onion and cucumber with a balsamic dressing and garnished with your choice of;
-
GRILLED HALLOUMI (v) (gf)
-
SIRLOIN STEAK (gf)
Dessert
-
POACHED PEACHES (gf without tuile))
Vanilla poached peaches served with mixed berry compote, raspberry coulis, raspberry ripple ice cream and vanilla tuile biscuit
-
APPLE FRANGIPANE TART
Apple frangipane tart served warm with hot toffee sauce and vanilla ice cream
-
DUO OF ICE CREAM
Two scoops of homemade ice cream, ask your server for our flavours
Fixed price menu available Monday to Thursday 6pm to 8pm
Fixed price menu
-
Two courses £15.00 or three courses for £20.00
Choose a main course and starter or dessert for £15 per person
Starters
-
DEEP FRIED BRIE
Brie coated in panko breadcrumbs, deep fried and served with homemade red onion marmalade and mixed leaf salad
-
MACKEREL RILLETTES
Smoked mackerel rillettes served with spring onion and potato salad, garlic croutons, horseradish aioli and dill oil
-
CHICKEN LIVER PATÉ
Chicken liver paté served with toasted homemade bread, mixed leaf salad and homemade red onion marmalade
Main
-
RISOTTO (v) (gf)
Our recipe butternut squash risotto topped with Grana Padano Tipo cheese
-
SPRING CHICKEN (gf without fritter)
Suprême of chicken served with sweetcorn purée, sugar snap peas with shallot, sweetcorn fritters, baby sweetcorn and garlic parmentier potatoes
-
PRAWN PASTA
King prawn penne pasta with a garlic, cherry tomato, chilli and coriander oil topped with Grana Padano Tipo cheese
-
THE AMI BURGER
Ami's own recipe beef patty, with gherkin, tomato and baby gem lettuce, fries and side salad
-
Customise your burger
add Cheddar, blue cheese, halloumi, bacon or red onion marmalade
1.00 each
Dessert
-
POACHED PEACHES (gf without tuile))
Vanilla poached peaches served with mixed berry compote, raspberry coulis, raspberry ripple ice cream and vanilla tuile biscuit
-
CRÈME BRÛLÉE (gf without biscuit)
Classic vanilla Crème brûlée served with fresh strawberries and Viennese biscuits
-
DUO OF ICE CREAM
Two scoops of homemade ice cream, ask your server for our flavours
-
Two courses £22.50 or three courses for £27.00
choose a main course and starter or dessert for £22.50
Starters
-
Deep fried Brie (v)
Brie coated in panko breadcrumbs, deep fried and served with homemade red onion marmalade and mixed leaf salad
-
CHICKEN LIVER PATÉ
Chicken liver paté served with toasted homemade bread, mixed leaf salad and homemade red onion marmalade
-
HAM HOCK
Braised ham hock croquettes glazed with Welsh rarebit and served with pea purée on a bed of bacon and buttered leeks
-
CAJUN PRAWNS
Cajun marinated king prawns served in a smoky tomato sauce with coriander couscous, homemade tortilla and guacamole
-
Jerk chicken (gf)
Chicken wings in a hot and spicy jerk ketchup served with escovitch salad and spicy chicken flavoured popcorn
-
MACKEREL RILLETTES (gf without croutons)
Smoked mackerel rillettes served with a spring onion and potato salad, garlic croutons, horseradish aioli and dill oil
-
SOUP (v, vegan on request)
Creamy celeriac soup drizzled with truffle oil, served with homemade bread
-
Children's menu for under 12's
Garlic bread, child's roast and a scoop of ice cream £9.95
Main
-
Sunday Roasts
Choose from one of the following
Leg of Lamb
Sirloin of Beef
Suprême of chicken
Nut Roast (v)
All served with roasted potatoes, stuffing, seasonal vegetables, Yorkshire pudding, pigs in blankets* and gravy
*Not Nut Roast
-
Fish of the day
Served with roasted new potatoes, carrots, broccoli and lemon and caper butter
-
RISOTTO (v) (gf)
Our recipe butternut squash risotto topped with Grana Padano Tipo cheese
-
HALIBUT (gf)
Pan roasted fillet of halibut served with lightly curried smoked haddock and mussel chowder, topped with asparagus spears and soft poached egg (£7 supplement)
-
Side dishes
Cauliflower Cheese3.50
Garden Peas sautéed with bacon3.50
Bread sauce2.00
-
For two To share
Chateaubriand Roast
This prized cut, from the thickest part of the tenderloin, served medium-rare with all the side dishes (£30 Supplement per couple)
Dessert
-
POACHED PEACHES (gf without tuile) (vegan on request)
Vanilla poached peaches served with mixed berry compote, raspberry coulis, raspberry ripple ice cream and vanilla tuile biscuit
-
CINNAMON PARFAIT (gf)
Cinnamon parfait served with caramelized bananas, butterscotch sauce and pecan brittle
-
CRÈME BRÛLÉE (gf without biscuit)
Classic vanilla crème brûlée served with fresh strawberries and Viennese biscuits
-
APPLE FRANGIPANE TART
Apple frangipane tart served warm with hot toffee sauce and vanilla ice cream
-
HOMEMADE ICE CREAM
Two scoops of homemade ice cream, ask your server for our flavours
-
AFFOGATO (gf without biscuit)
A scoop of vanilla ice cream served with hot espresso coffee, amaretti biscuit crumb and Amaretto liqueur
-
THE AMI CHEESEBOARD
Selection of English cheese and crackers, served with homemade red onion marmalade £3.00 supplement
For next time
-
24 Hour Pre-Order required for these dishes.
-
Seafood Platter
Sharing platter for two. Our chef's selection of freshly cooked fish and seafood served hot with salad and fries and a selection of sauces (24 hour pre-order only)
70.00 -
Fruits de mer
Sharing platter for two. Our chef’s selection of shellfish, served with salad and homemade bread and a selection of sauces served on ice(24 hour pre-order only)
70.00
Childrens’ menu is available up to the age of 12 – Monday to Saturday
Starter
-
GARLIC BREAD (v)
1.95 -
GARLIC PRAWNS
King prawns cooked in garlic butter served with a baby leaf salad
4.95 -
DEEP FRIED BRIE (v)
Brie coated in panko breadcrumbs, deep fried served with homemade red onion marmalade and mixed salad
6.50
Main
-
CHICKEN (gf)
Chicken breast slices served with parmentier potatoes and peas
6.25 -
PRAWN PASTA
King prawn penne pasta with a garlic, cherry tomato, chilli and coriander oil topped with Grana Padano Tipo cheese
7.95 -
STEAK
4oz sirloin steak, fries and seasonal vegetables
7.95
-
PASTA (v)
Penne with butter and Grana Padano Tipo cheese
4.50 -
BURGER AND FRIES
Ami's own recipe burger in a bap with fries
6.95 -
FISH
Cod fish goujons and fries with peas
4.50
DESSERT
-
Ice cream scoop
Homemade ice cream, please ask your server for today's flavours
2.00
Book a table
Powered by OpenTableFor parties of 8 or more there will be a compulsory service charge of 12.5%. otherwise gratuities are at your discretion. All gratuities are received in full by our staff.
We are pleased to offer a variety of gluten free options on our menu. However, we are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. If you are a Coeliac and/or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.